(choice
of three)
Artisan Cheeses with Fresh & Dried Seasonal Fruit, Toasted
Walnut Bread
Medjool Dates Stuffed with Spiced Mascarpone
Brie with Strawberries on Brioche Crostini
Wild Mushroom Duxelle & Harley Farms Goat Cheese Crostini
Minted Pea Soup Shot with Crème Fraiche
Coconut Shrimp Lollypops with Apricot Ginger Dipping Sauce
Lemon Chicken Lollipops with Peach Ginger Dipping Sauce
Smoked Salmon & Caviar Mille-Feuille (Scalloped Potato)
Miniature Asian Crab Cakes with Wasabi Aioli, Cucumber Ribbon
and Pickled Ginger
Spicy Tuna Tartare in a Sesame Miso Cone
Ginger Chicken Sate with Spicy Peanut Sauce
Beef Sate with Spicy Szechwan Sauce
(buffet
choose two, sit down choose two, plus
vegetarian option)
Roasted or Grilled Orange & Basil Salmon with Citrus Beurre
Blanc
Fig & Balsamic Marinated Pork Tenderloin with Red Onion Confit
Chicken Breast stuffed with Mozzarella, Sage & Prosciutto with
Roasted Red Pepper Coulis
Seared Petite Lamb Chops with Salsa Verde
Roasted or Grilled Beef Tenderloin with Horseradish Cream
Penne with Fresh Walnut Pesto, Lemon Zest & Shaved Parmigiano
Reggiano Cheese
Portobello “Steak” with Herbed Goat Cheese, Tomato & Kalamata
Olives, drizzled with Aged Balsamic Reduction
|
(choice
of one)
Baby Spinach, Gorgonzola Dolce and Fresh Raspberries with Candied
Walnuts and White Balsamic Honey Vinaigrette
Farmer’s Market Heirloom Tomatoes, Fresh Mozzarella and
Basil with Aged Balsamic Reduction & Extra Virgin Olive Oil
Endive and Mache Salad with Pears, Walnuts, Buttermilk Blue
Cheese and Champagne Syrup
Mixed Baby Greens with Mandarins, Jicama, Toasted Almonds & Cilantro-Lime
Vinaigrette
Classic Caesar Salad with Crisp Romaine, Oven Fresh Croutons & Parmigiano
Reggiano Cheese
(choice of one starch and one vegetable)
Roasted Herb de Sonoma Potatoes
Yukon Gold Mashed Potatoes with Fresh Chives
Creamy Mascarpone Polenta
Roasted or Grilled Seasonal Vegetables with Rosemary
Sautéed Baby Spinach with Scallions & Lemon
Fresh Artisan Bread & Organic Sweet Cream Butter
|