  
                 
                  (choice
              of three) 
               Artisan Cheeses with Fresh & Dried Seasonal Fruit, Toasted
                Walnut Bread 
               Medjool Dates Stuffed with Spiced Mascarpone 
               Brie with Strawberries on Brioche Crostini 
               Wild Mushroom Duxelle & Harley Farms Goat Cheese Crostini 
               Minted Pea Soup Shot with Crème Fraiche 
               Coconut Shrimp Lollypops with Apricot Ginger Dipping Sauce 
               Lemon Chicken Lollipops with Peach Ginger Dipping Sauce 
               Smoked Salmon & Caviar Mille-Feuille (Scalloped Potato) 
               Miniature Asian Crab Cakes with Wasabi Aioli, Cucumber Ribbon
                and Pickled Ginger 
               Spicy Tuna Tartare in a Sesame Miso Cone 
               Ginger Chicken Sate with Spicy Peanut Sauce 
               Beef Sate with Spicy Szechwan Sauce 
               
                   
                (buffet
                  choose two, sit down choose two, plus
                  vegetarian option) 
               Roasted or Grilled Orange & Basil Salmon with Citrus Beurre
                Blanc 
               Fig & Balsamic Marinated Pork Tenderloin with Red Onion Confit 
               Chicken Breast stuffed with Mozzarella, Sage & Prosciutto with
                Roasted Red Pepper Coulis 
               Seared Petite Lamb Chops with Salsa Verde 
               Roasted or Grilled Beef Tenderloin with Horseradish Cream 
               
                
               Penne with Fresh Walnut Pesto, Lemon Zest & Shaved Parmigiano
                Reggiano Cheese 
               Portobello “Steak” with Herbed Goat Cheese, Tomato & Kalamata
                Olives, drizzled with Aged Balsamic Reduction 
                              | 
                
                  (choice
                  of one) 
               Baby Spinach, Gorgonzola Dolce and Fresh Raspberries with Candied
                Walnuts and White Balsamic Honey Vinaigrette 
               Farmer’s Market Heirloom Tomatoes, Fresh Mozzarella and
                Basil with Aged Balsamic Reduction & Extra Virgin Olive Oil 
               Endive and Mache Salad with Pears, Walnuts, Buttermilk Blue
                Cheese and Champagne Syrup 
               Mixed Baby Greens with Mandarins, Jicama, Toasted Almonds & Cilantro-Lime
                Vinaigrette 
               Classic Caesar Salad with Crisp Romaine, Oven Fresh Croutons & Parmigiano
                Reggiano Cheese 
               
                  
              (choice of one starch and one vegetable) 
               Roasted Herb de Sonoma Potatoes 
               Yukon Gold Mashed Potatoes with Fresh Chives 
               Creamy Mascarpone Polenta 
                 
               Roasted or Grilled Seasonal Vegetables with Rosemary 
               Sautéed Baby Spinach with Scallions & Lemon 
                 
               Fresh Artisan Bread & Organic Sweet Cream Butter 
             
  |